Chapter I — The Walnut
— Little walnut things. Hungarian by heart. —
A small walnut
worth slowing down for.
Diócska — a soft little cake shaped like a walnut, filled with a whisper of apricot and ground nuts. We bake them by hand, the way they were made on Sunday afternoons in a kitchen in Szeged.
Chapter II
What is diócska?
Two tender halves, ground walnut, apricot jam, a drift of sugar. Six honest ingredients, one Hungarian afternoon.
Read on →Chapter III
A short, honest menu.
Three ways with a walnut, plus boxes to give. Baked daily from 8am.
See the menu →Chapter IV
From a kitchen in Szeged.
A grandmother's recipe, written in pencil on the back of an envelope. We found it the way everyone does — too late to thank her.
Our story →“We bake what my grandmother made — nothing more, nothing louder.”
— The Baker
Chapter V — Visit
Come in,
take a box home.
Our first shop opens this season in a quiet corner of the neighbourhood. Pre-orders welcome; ribbon-tied gift boxes go out by post.
Hand photograph · ribbon-tied box